Idás on John Street, Dingle closed its doors on 30th December 2017 to make way for the next generation of Idás fine dining experience.

Idás new, immersive dining experience is set to launch in April 2018, and will offer an authentic West Kerry gastronomic tasting menu hosted by acclaimed chef, Kevin Murphy. The menu will reflect the best of seasonal ingredients that the peninsula has to offer, with a particular emphasis on the wild herbs of the locality.

Hosted in the architecturally designed and revamped cottage where Kevin’s great grandfather Idá once lived, guests can enjoy a truly unique part of the world in the beautiful setting of Muiríoch, a stone’s throw from the Atlantic Ocean on the Dingle Peninsula, West Kerry.

The elements of environment, food, setting and service have been carefully considered to create a truly unique dining experience.

The space will be available from Tuesday to Fridays, April to September, for a maximum of 6 guests per evening and reservations requests can currently be made via email at idasdingle@gmail.com.

Stay informed of new developments for this exciting new venture?

Here’s a small sample of what we offered at idás.

Food Gallery

Our Last West Kerry Tasting Menu

All our fish and seafood is landed in Kerry, all our meat is 100% Irish.