Idás new, immersive dining experience is set to launch in April 2018, and will offer an authentic West Kerry gastronomic tasting menu hosted by acclaimed chef, Kevin Murphy. The menu will reflect the best of seasonal ingredients that the peninsula has to offer, with a particular emphasis on the wild herbs of the locality.
Hosted in the architecturally designed and revamped cottage where Kevin’s great grandfather Idá once lived, guests can enjoy a truly unique part of the world in the beautiful setting of Muiríoch, a stone’s throw from the Atlantic Ocean on the Dingle Peninsula, West Kerry.
The elements of environment, food, setting and service have been carefully considered to create a truly unique dining experience.
The space will be available from Tuesday to Fridays, April to September, for a maximum of 6 guests per evening and reservations requests can currently be made via email at firstname.lastname@example.org.
All our fish and seafood is landed in Kerry, all our meat is 100% Irish.